Deluxe Buffet (Menu #5)
Appetizers before dinner:
Raw Vegetable Tray with Dip
Pepperoni and Cheese Trays
Stuffed Mushroom Caps (Bread or Sausage Stuffing)
Wing Ding (Hot or Mild) or Swedish Meatballs
Choice of 3
Roast Prime Rib (Au Jus or Mushroom Gravy)
Sliced Roast Sirloin of Beef
Chicken Tarragon
Seafood Newburg
Rolled Flounder
Chicken Marcella (Boneless Chicken Breast with Green Peppers,
Mushrooms, Onions and Tomatoes in Rich Marcella Wine Sauce)
Choice of 2
Scalloped Potatoes, A gratin Potatoes, Delmonico Potatoes or
Parsley Buttered Potatoes
Wild Rice Blend
Buttered Egg Noodles
Glazed Carrots
Buttered Peas and Pearl Onions
Buttered Green Beans (With Mushrooms or Almonds)
Buttered Mixed Vegetables (Cauliflower, Broccoli and Carrots)
Dinner Also Includes
Tossed Garden Salad (With 2 Dressing)
Fresh Fruit Tray (In Season)
Assorted Dinner Rolls (With Butter)
Coffee and Tea (Specify Regular or Decaffeinated)